Try this tasty vegan red lentil soup. Its one of my favourite healthy comfort foods and will keep you warm and full the whole day.
To make it, start with some olive or coconut oil in a medium heat pot and add in:
– 1dl red lentils
– 1/2 chopped big onion
– 1 chopped garlic clove 
– 1 tsp whole cumin seeds
-1 tsp mustard seeds
– 1 tsp fresh thyme 
– 1/2 tsp chili
When the onions turn transparent add:
– 1 veggie stock cube (gluten and sugar free)
– 1 can of tomatoes (or preferably chopped fresh tomatoes)
-1/2 can of coconut milk
Let it simmer for 20 min or until the lentils are soft. Blend with a hand blender until soft consistency and add hot water until it reaches the desired consistency.
Serve with a spoon of crème fraiche (this is not vegan…!), some toasted pumpkin seeds and fresh chopped basil or try drizzling my vegan pesto (see my recipe).